Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/430301
| Title: | Process development for fortification of a ready to eat rice by brown rice parboiling method |
| Researcher: | Devi, Wahengbam Elizabeth |
| Guide(s): | Hazarika, Manuj Kumar |
| Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary Rice |
| University: | Tezpur University |
| Completed Date: | 2019 |
| Abstract: | Available. |
| Pagination: | xx, 263 p. |
| URI: | http://hdl.handle.net/10603/430301 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 15.97 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 4.97 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 97.14 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 165.88 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 595.85 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 703.53 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 998.31 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 5 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 517.04 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 841.14 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 532.26 kB | Adobe PDF | View/Open |
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