Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430290
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dc.coverage.spatial
dc.date.accessioned2022-12-23T05:42:23Z-
dc.date.available2022-12-23T05:42:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/430290-
dc.description.abstractAvailable.
dc.format.extentxxiv, 108 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the immunomodulatory effects of wild type Pediococcus pentosaceus SLB001 and bioflavonoids derived from Albizia myriophylla
dc.title.alternative
dc.creator.researcherMangang, Khwairakpam Chanu Salailenbi
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.subject.keywordFood--Technology
dc.subject.keywordImmunomodulatory effects
dc.description.note
dc.contributor.guideDeka, Sankar Chandra
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File97.41 kBAdobe PDFView/Open
02_prelim pages.pdf1.24 MBAdobe PDFView/Open
03_content.pdf162.62 kBAdobe PDFView/Open
04_abstract.pdf362.64 kBAdobe PDFView/Open
05_chapter 1.pdf381.45 kBAdobe PDFView/Open
06_chapter 2.pdf1.92 MBAdobe PDFView/Open
07_chapter 3.pdf1.82 MBAdobe PDFView/Open
08_chapter 4.pdf876.68 kBAdobe PDFView/Open
09_chapter 5.pdf283.81 kBAdobe PDFView/Open
10_annexures.pdf208.22 kBAdobe PDFView/Open
80_recommendation.pdf380.44 kBAdobe PDFView/Open


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