1. Shodhganga@INFLIBNET
  2. Punjabi University
  3. Department of Law
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/430063
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-22T11:43:23Z-
dc.date.available2022-12-22T11:43:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/430063-
dc.description.abstractFile attached newline
dc.format.extentxx, 235 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleLegal regulations related to organic and genetically modified food in India a study
dc.title.alternative
dc.creator.researcherPooja
dc.subject.keywordLaw
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideNimmi
dc.publisher.placePatiala
dc.publisher.universityPunjabi University
dc.publisher.institutionDepartment of Law
dc.date.registered2018
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions28 cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Law

Files in This Item:
File Description SizeFormat 
10 chapter-3.pdfAttached File730.95 kBAdobe PDFView/Open
11 chapter-4.pdf696.69 kBAdobe PDFView/Open
12 chapter-5.pdf591.04 kBAdobe PDFView/Open
13 chapter-6.pdf611.72 kBAdobe PDFView/Open
14 chapter-7.pdf612.54 kBAdobe PDFView/Open
1 title.pdf25.33 kBAdobe PDFView/Open
7 contents.pdf695.2 kBAdobe PDFView/Open
80_recommendation.pdf598.4 kBAdobe PDFView/Open
8 chapter-1.pdf796.89 kBAdobe PDFView/Open
9 chapter-2.pdf861.86 kBAdobe PDFView/Open
abstract both english & punjabi.pdf149.54 kBAdobe PDFView/Open
annexure.pdf2.41 MBAdobe PDFView/Open
prelim.pdf1.33 MBAdobe PDFView/Open
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