1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/429630
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-21T11:44:57Z-
dc.date.available2022-12-21T11:44:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/429630-
dc.description.abstractnewline
dc.format.extentxxi, 140 p.
dc.languageEnglish
dc.relation331
dc.rightsuniversity
dc.titleEffect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters
dc.title.alternativeEFFECT OF ANTIMICROBIAL COMPOUNDS ISOLATED FROM MARINE SPONGE ASSOCIATED BACTERIA ON THE CONTROL OF FISH PATHOGENS: DECIPHERING THE BIOSYNTHETIC PATHWAY MEDIATED BY PKS-NRPS GENE CLUSTERS
dc.creator.researcherArya Sajayan
dc.subject.keywordLife Sciences
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordNutrition
dc.subject.keywordFood preferences
dc.subject.keywordAntibiotics in nutrition
dc.subject.keywordFood combining
dc.subject.keywordGene clusters
dc.description.note
dc.contributor.guideSeghal Kiran, G
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File50.26 kBAdobe PDFView/Open
02_prelim pages.pdf372.26 kBAdobe PDFView/Open
03_content.pdf60.3 kBAdobe PDFView/Open
04_chapter 1.pdf217.93 kBAdobe PDFView/Open
05_chapter 2.pdf247.46 kBAdobe PDFView/Open
06_chapter 3.pdf957.96 kBAdobe PDFView/Open
07_chapter 4.pdf917.13 kBAdobe PDFView/Open
08_chapter 5.pdf1.19 MBAdobe PDFView/Open
09_chapter 6.pdf1.16 MBAdobe PDFView/Open
10_chapter 7.pdf194.08 kBAdobe PDFView/Open
11_annexures.pdf353.56 kBAdobe PDFView/Open
80_recommendation.pdf205.21 kBAdobe PDFView/Open
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