1. Shodhganga@INFLIBNET
  2. KIIT University
  3. School of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/429629
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2022-12-21T11:44:30Z-
dc.date.available2022-12-21T11:44:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/429629-
dc.description.abstractAbstract is available
dc.format.extentvxiii, 268p.
dc.languageEnglish
dc.relationNos. of reference 839
dc.rightsuniversity
dc.titleEvaluation of the role of design of food matrices in novel functional product development
dc.title.alternative
dc.creator.researcherSireswar, Srijita
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.noteBibliography p. 180-265
dc.contributor.guideDey, Gargi
dc.publisher.placeBhubaneswar
dc.publisher.universityKIIT University
dc.publisher.institutionSchool of Biotechnology
dc.date.registered2016
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Biotechnology

Files in This Item:
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01_title.pdfAttached File52.47 kBAdobe PDFView/Open
02_prelim pages.pdf635.34 kBAdobe PDFView/Open
03_content.pdf162.3 kBAdobe PDFView/Open
04_abstract.pdf131.33 kBAdobe PDFView/Open
05_chapter 1.pdf4.99 MBAdobe PDFView/Open
06_chapter 2.pdf2.18 MBAdobe PDFView/Open
07_chapter 3.pdf2.3 MBAdobe PDFView/Open
08_chapter 4.pdf3.03 MBAdobe PDFView/Open
09_chapter 5.pdf130.33 kBAdobe PDFView/Open
10_annexures.pdf698.19 kBAdobe PDFView/Open
80_recommendation.pdf130.33 kBAdobe PDFView/Open
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