Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/429629
| Title: | Evaluation of the role of design of food matrices in novel functional product development |
| Researcher: | Sireswar, Srijita |
| Guide(s): | Dey, Gargi |
| Keywords: | Biochemistry and Molecular Biology Biology and Biochemistry Life Sciences |
| University: | KIIT University |
| Completed Date: | 2021 |
| Abstract: | Abstract is available |
| Pagination: | vxiii, 268p. |
| URI: | http://hdl.handle.net/10603/429629 |
| Appears in Departments: | School of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 52.47 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 635.34 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 162.3 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 131.33 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 4.99 MB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 2.18 MB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 2.3 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 3.03 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 130.33 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 698.19 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 130.33 kB | Adobe PDF | View/Open |
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