Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/428472
Title: | Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations |
Researcher: | Navya, Poulose |
Guide(s): | Seghal Kiran, G |
Keywords: | Life Sciences Agricultural Sciences Food Science and Technology Food characterization Bioactive formulations |
University: | Pondicherry University |
Completed Date: | 2020 |
Abstract: | newline |
Pagination: | xvi, 96p. |
URI: | http://hdl.handle.net/10603/428472 |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 14.65 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.58 MB | Adobe PDF | View/Open | |
03_content.pdf | 96.95 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 80.42 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 267.9 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 413.15 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 573.27 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 1.18 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 606.51 kB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 151.33 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 341.81 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 163.86 kB | Adobe PDF | View/Open |
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