1. Shodhganga@INFLIBNET
  2. The University of Burdwan
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/428311
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-19T08:14:05Z-
dc.date.available2022-12-19T08:14:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/428311-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Phytochemicals from Moringa oleifera Lam and Thuja orientalis L on Some Pathogenic Bacteria
dc.title.alternative
dc.creator.researcherMukherjee, Devaleena
dc.subject.keywordPlant and Animal Science
dc.subject.keywordZoology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideChandra, Goutam
dc.publisher.placeBardhaman
dc.publisher.universityThe University of Burdwan
dc.publisher.institutionDepartment of Zoology
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File306.87 kBAdobe PDFView/Open
abstract.pdf877.94 kBAdobe PDFView/Open
annexures.pdf3.62 MBAdobe PDFView/Open
chapter 1.pdf287.92 kBAdobe PDFView/Open
chapter 2.pdf272.61 kBAdobe PDFView/Open
chapter 3.pdf407.21 kBAdobe PDFView/Open
chapter 4.pdf1.62 MBAdobe PDFView/Open
chapter 5.pdf1.34 MBAdobe PDFView/Open
chapter 6.pdf300.49 kBAdobe PDFView/Open
chapter 7.pdf297.09 kBAdobe PDFView/Open
chapter 8.pdf225.79 kBAdobe PDFView/Open
content.pdf166.92 kBAdobe PDFView/Open
prelim pages.pdf260.69 kBAdobe PDFView/Open
title.pdf81.54 kBAdobe PDFView/Open
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