Shodhganga : a reservoir of Indian theses @ INFLIBNET
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/427890
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2022-12-18T10:48:23Z | - |
| dc.date.available | 2022-12-18T10:48:23Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/427890 | - |
| dc.description.abstract | newline | |
| dc.format.extent | 300p | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | To study the structural aspects degradation kinetics and biological effects of Copper ii Mustard soap and Copper ii Soya soap and their complexes | |
| dc.title.alternative | ||
| dc.creator.researcher | Sukhadia, Vandana | |
| dc.subject.keyword | Chemistry | |
| dc.subject.keyword | Chemistry Inorganic and Nuclear | |
| dc.subject.keyword | Physical Sciences | |
| dc.description.note | ||
| dc.contributor.guide | Sharma, Rashmi | |
| dc.publisher.place | Ajmer | |
| dc.publisher.university | Maharshi Dayanand Saraswati University | |
| dc.publisher.institution | Chemistry | |
| dc.date.registered | 2016 | |
| dc.date.completed | 2020 | |
| dc.date.awarded | 2022 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1_title page.pdf | Attached File | 222.85 kB | Adobe PDF | View/Open |
| 2_preliminary pages.pdf | 1.02 MB | Adobe PDF | View/Open | |
| 3_contents.pdf | 462.22 kB | Adobe PDF | View/Open | |
| 4_abstract.pdf | 84.35 kB | Adobe PDF | View/Open | |
| 5_chapter_1_introduction an overview.pdf | 935.61 kB | Adobe PDF | View/Open | |
| 6_chapter_2_synthesis and spectral aspects.pdf | 820.53 kB | Adobe PDF | View/Open | |
| 7_chapter_3_kinetics of photocatalytic degradation of copper_ii_ soap and their complexes.pdf | 471.03 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 658.28 kB | Adobe PDF | View/Open | |
| 8_chapter_4_microbial studies of copper_ii_ mustard and copper_ii_ soya complexes.pdf | 478.46 kB | Adobe PDF | View/Open | |
| 9_chapter_5_conclusion.pdf | 442.55 kB | Adobe PDF | View/Open |
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