Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/427827
Title: | Hybridization of edible mushrooms through Intergeneric protoplast fusion and their molecular characterization nutritional analysis and biological evaluation |
Researcher: | Das, Piu |
Guide(s): | Samanta, Amalesh |
Keywords: | Edible mushrooms Hybridization Protoplast fusion technique |
University: | Jadavpur University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | [xvi], 147 p. |
URI: | http://hdl.handle.net/10603/427827 |
Appears in Departments: | Department of Life science & Bio-technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 186.41 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 776.51 kB | Adobe PDF | View/Open | |
03_introduction.pdf | 993.84 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 2.68 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.31 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 955.13 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 998.81 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 498.26 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 727.98 kB | Adobe PDF | View/Open | |
10_conclusion.pdf | 191.84 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 269.7 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 408.53 kB | Adobe PDF | View/Open |
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