1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/427722
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DC FieldValueLanguage
dc.date.accessioned2022-12-18T10:12:59Z-
dc.date.available2022-12-18T10:12:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/427722-
dc.description.abstractAvailable.-
dc.format.extentxxxviii, 266 p.-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleCharacterization and Value Addition of Sohphlang Flemingia vestita-
dc.creator.researcherMarboh, Vegonia-
dc.subject.keywordEngineering-
dc.subject.keywordEngineering and Technology-
dc.subject.keywordEngineering Multidisciplinary-
dc.subject.keywordSohphlang-
dc.contributor.guideMahanta, Charu Lata-
dc.publisher.placeTezpur-
dc.publisher.universityTezpur University-
dc.publisher.institutionDepartment of Food Engineering and Technology-
dc.date.registered2015-
dc.date.completed2021-
dc.date.awarded2022-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.4 kBAdobe PDFView/Open
02_prelim pages.pdf202.58 kBAdobe PDFView/Open
03_content.pdf39.17 kBAdobe PDFView/Open
04_abstract.pdf96.51 kBAdobe PDFView/Open
05_chapter 1.pdf280.15 kBAdobe PDFView/Open
06_chapter 2.pdf387.58 kBAdobe PDFView/Open
07_chapter 3.pdf405.68 kBAdobe PDFView/Open
08_chapter 4.pdf9 MBAdobe PDFView/Open
09_chapter 5.pdf83.67 kBAdobe PDFView/Open
10_annexures.pdf53.81 kBAdobe PDFView/Open
80_recommendation.pdf107.39 kBAdobe PDFView/Open
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