Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/426939
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dc.coverage.spatial
dc.date.accessioned2022-12-17T12:07:17Z-
dc.date.available2022-12-17T12:07:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/426939-
dc.description.abstractnewline
dc.format.extenti-xvi, 1-182
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the capsaicin production from in vitro cultures of Capsicum chinense Jacq cv Umorok
dc.title.alternativeStudies on the capsaicin production from in vitro cultures of Capsicum chinense Jacq. cv. Umorok
dc.creator.researcherKhaidem Kabita Chanu
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteUmorok, Capsicum Chinense
dc.contributor.guideK Sanatombi
dc.publisher.placeImphal
dc.publisher.universityManipur University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2016
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File223.8 kBAdobe PDFView/Open
02_prelim page.pdf2.79 MBAdobe PDFView/Open
03_content.pdf265.6 kBAdobe PDFView/Open
04_abstract.pdf194.51 kBAdobe PDFView/Open
05_chapter 1.pdf238.55 kBAdobe PDFView/Open
06_chapter 2.pdf177.31 kBAdobe PDFView/Open
07_chapter 3.pdf404.13 kBAdobe PDFView/Open
08_chapter 4.pdf503.19 kBAdobe PDFView/Open
09_chapter 5.pdf4 MBAdobe PDFView/Open
10_chapter 6.pdf338.18 kBAdobe PDFView/Open
11_chapter 7.pdf194.41 kBAdobe PDFView/Open
12_annexures.pdf1.44 MBAdobe PDFView/Open
80_recommendation.pdf414.38 kBAdobe PDFView/Open


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