1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan
  3. Faculty of Science Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/425602
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-16T11:34:41Z-
dc.date.available2022-12-16T11:34:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/425602-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of psyllium seed for physical physico chemical thermal and structural properties and development of functional foods
dc.title.alternative
dc.creator.researcherAunjum Reyaz
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordDevelopmental Biology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideParas Sharma
dc.publisher.placeJaipur
dc.publisher.universityAmity University Rajasthan
dc.publisher.institutionFaculty of Science Engineering and Technology
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File85.5 kBAdobe PDFView/Open
02_prelim pages.pdf431.9 kBAdobe PDFView/Open
03_contents.pdf247.89 kBAdobe PDFView/Open
04_chapter01.pdf255.08 kBAdobe PDFView/Open
05_chapter02.pdf692.72 kBAdobe PDFView/Open
06_chapter03.pdf552.29 kBAdobe PDFView/Open
07_chapter 04.pdf0 BAdobe PDFView/Open
08_chapter 05.pdf351.07 kBAdobe PDFView/Open
09_annexures.pdf0 BAdobe PDFView/Open
80_recommendation.pdf85.5 kBAdobe PDFView/Open
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