Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/425602
| Title: | Evaluation of psyllium seed for physical physico chemical thermal and structural properties and development of functional foods |
| Researcher: | Aunjum Reyaz |
| Guide(s): | Paras Sharma |
| Keywords: | Biology and Biochemistry Developmental Biology Life Sciences |
| University: | Amity University Rajasthan |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/425602 |
| Appears in Departments: | Faculty of Science Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 85.5 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 431.9 kB | Adobe PDF | View/Open | |
| 03_contents.pdf | 247.89 kB | Adobe PDF | View/Open | |
| 04_chapter01.pdf | 255.08 kB | Adobe PDF | View/Open | |
| 05_chapter02.pdf | 692.72 kB | Adobe PDF | View/Open | |
| 06_chapter03.pdf | 552.29 kB | Adobe PDF | View/Open | |
| 07_chapter 04.pdf | 0 B | Adobe PDF | View/Open | |
| 08_chapter 05.pdf | 351.07 kB | Adobe PDF | View/Open | |
| 09_annexures.pdf | 0 B | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 85.5 kB | Adobe PDF | View/Open |
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