1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/425456
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2022-12-13T09:22:41Z-
dc.date.available2022-12-13T09:22:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/425456-
dc.format.extent219 p.-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleScreening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates-
dc.creator.researcherShivangi-
dc.subject.keywordLife Sciences-
dc.subject.keywordEcology and Environment-
dc.subject.keywordEnvironmental Sciences-
dc.contributor.guidePrathap Kumar Shetty, H.-
dc.publisher.placePondicherry-
dc.publisher.universityPondicherry University-
dc.publisher.institutionDepartment of Food Science-
dc.date.completed2018-
dc.date.awarded2019-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Food Science

Files in This Item:
File Description SizeFormat 
01_tilte.pdfAttached File400.94 kBAdobe PDFView/Open
02_ prelim pages.pdf2 MBAdobe PDFView/Open
03_content.pdf397.58 kBAdobe PDFView/Open
04_ chapter 1.pdf479.89 kBAdobe PDFView/Open
05_ chapter 2.pdf1.57 MBAdobe PDFView/Open
07_chapter 4.pdf2.4 MBAdobe PDFView/Open
08_chapter 5.pdf2.92 MBAdobe PDFView/Open
09_chapter 6.pdf1.17 MBAdobe PDFView/Open
10_chapter 7.pdf411.71 kBAdobe PDFView/Open
11_annexures.pdf919.94 kBAdobe PDFView/Open
80_recommendation.pdf812.85 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: