Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/425456
Title: | Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates |
Researcher: | Shivangi |
Guide(s): | Prathap Kumar Shetty, H. |
Keywords: | Life Sciences Ecology and Environment Environmental Sciences |
University: | Pondicherry University |
Completed Date: | 2018 |
Pagination: | 219 p. |
URI: | http://hdl.handle.net/10603/425456 |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_tilte.pdf | Attached File | 400.94 kB | Adobe PDF | View/Open |
02_ prelim pages.pdf | 2 MB | Adobe PDF | View/Open | |
03_content.pdf | 397.58 kB | Adobe PDF | View/Open | |
04_ chapter 1.pdf | 479.89 kB | Adobe PDF | View/Open | |
05_ chapter 2.pdf | 1.57 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.4 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 2.92 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 1.17 MB | Adobe PDF | View/Open | |
10_chapter 7.pdf | 411.71 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 919.94 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 812.85 kB | Adobe PDF | View/Open |
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