Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/425456
Title: Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates
Researcher: Shivangi
Guide(s): Prathap Kumar Shetty, H.
Keywords: Life Sciences
Ecology and Environment
Environmental Sciences
University: Pondicherry University
Completed Date: 2018
Pagination: 219 p.
URI: http://hdl.handle.net/10603/425456
Appears in Departments:Department of Food Science

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01_tilte.pdfAttached File400.94 kBAdobe PDFView/Open
02_ prelim pages.pdf2 MBAdobe PDFView/Open
03_content.pdf397.58 kBAdobe PDFView/Open
04_ chapter 1.pdf479.89 kBAdobe PDFView/Open
05_ chapter 2.pdf1.57 MBAdobe PDFView/Open
07_chapter 4.pdf2.4 MBAdobe PDFView/Open
08_chapter 5.pdf2.92 MBAdobe PDFView/Open
09_chapter 6.pdf1.17 MBAdobe PDFView/Open
10_chapter 7.pdf411.71 kBAdobe PDFView/Open
11_annexures.pdf919.94 kBAdobe PDFView/Open
80_recommendation.pdf812.85 kBAdobe PDFView/Open
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