1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/425408
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DC FieldValueLanguage
dc.date.accessioned2022-12-13T09:06:29Z-
dc.date.available2022-12-13T09:06:29Z-
dc.identifier.urihttp://hdl.handle.net/10603/425408-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleFormulation characterization and in vitro probiotic efficacy assessment of optimized non dairy curd-
dc.creator.researcherV Subasshini-
dc.subject.keywordFormulation characterization and in-
dc.subject.keywordoptimized non dairy curd-
dc.subject.keywordvitro probiotic efficacy assessment of-
dc.contributor.guideS Thilagavathi-
dc.publisher.placeSalem-
dc.publisher.universityPeriyar University-
dc.publisher.institutionDepartment of Food Science and Nutrition-
dc.date.registered2017-
dc.date.completed2022-
dc.date.awarded2022-
dc.format.dimensions92mm-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File317.61 kBAdobe PDFView/Open
02_certificate page.pdf230.36 kBAdobe PDFView/Open
03_priliminary page.pdf741.25 kBAdobe PDFView/Open
04_chapter 1.pdf177.27 kBAdobe PDFView/Open
05_chapter 2.pdf7.57 MBAdobe PDFView/Open
06_chapter 3.pdf572.29 kBAdobe PDFView/Open
07_chapter 4.pdf615.87 kBAdobe PDFView/Open
08_chapter 5-6.pdf1.21 MBAdobe PDFView/Open
09_bibliography.pdf529.92 kBAdobe PDFView/Open
10_appendices.pdf1.78 MBAdobe PDFView/Open
80_recommendation.pdf1.52 MBAdobe PDFView/Open
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