Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/425408
| Title: | Formulation characterization and in vitro probiotic efficacy assessment of optimized non dairy curd |
| Researcher: | V Subasshini |
| Guide(s): | S Thilagavathi |
| Keywords: | Formulation characterization and in optimized non dairy curd vitro probiotic efficacy assessment of |
| University: | Periyar University |
| Completed Date: | 2022 |
| URI: | http://hdl.handle.net/10603/425408 |
| Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 317.61 kB | Adobe PDF | View/Open |
| 02_certificate page.pdf | 230.36 kB | Adobe PDF | View/Open | |
| 03_priliminary page.pdf | 741.25 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 177.27 kB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 7.57 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 572.29 kB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 615.87 kB | Adobe PDF | View/Open | |
| 08_chapter 5-6.pdf | 1.21 MB | Adobe PDF | View/Open | |
| 09_bibliography.pdf | 529.92 kB | Adobe PDF | View/Open | |
| 10_appendices.pdf | 1.78 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.52 MB | Adobe PDF | View/Open |
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