1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan
  3. Faculty of Science Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/424954
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DC FieldValueLanguage
dc.date.accessioned2022-12-13T04:27:55Z-
dc.date.available2022-12-13T04:27:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/424954-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleStudies on the Development of Moringa and Black Carrot Based Matrices for the Delivery of Iron and Zinc with Probiotics-
dc.creator.researcherMehak Manzoor-
dc.subject.keywordLife Sciences-
dc.subject.keywordMicrobiology-
dc.contributor.guideDeepansh Sharma-
dc.publisher.placeJaipur-
dc.publisher.universityAmity University Rajasthan-
dc.publisher.institutionFaculty of Science Engineering and Technology-
dc.date.completed2022-
dc.date.awarded2022-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Faculty of Science Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File44.3 kBAdobe PDFView/Open
02_prelim page.pdf526.08 kBAdobe PDFView/Open
03_content.pdf111.28 kBAdobe PDFView/Open
04_chapter 01.pdf136 kBAdobe PDFView/Open
05_chapter 02.pdf1.33 MBAdobe PDFView/Open
06_chapter 03.pdf270.29 kBAdobe PDFView/Open
07_chapter 04.pdf654.32 kBAdobe PDFView/Open
80_recommendation.pdf44.3 kBAdobe PDFView/Open
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