Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/42475
Title: | Influence of Some Calcium Fortified Foods on The Bioavailability of Ciprofloxacin In Healthy Male Human Subjects |
Researcher: | Rao, Mallikarjuna, Dasari. |
Guide(s): | Sharma, P. L. |
Upload Date: | 3-Jun-2015 |
University: | Jamia Hamdard University |
Completed Date: | 2001 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/42475 |
Appears in Departments: | Department of Pharmaceutical Chemistry |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 42.11 kB | Adobe PDF | View/Open |
02_certificate.pdf | 48.6 kB | Adobe PDF | View/Open | |
03_copyright.pdf | 14.06 kB | Adobe PDF | View/Open | |
04_declaration.pdf | 24.19 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 114.49 kB | Adobe PDF | View/Open | |
06_contents.pdf | 193.56 kB | Adobe PDF | View/Open | |
07_introductions.pdf | 139.99 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 3.66 MB | Adobe PDF | View/Open | |
09_sammry and conclusion.pdf | 96.47 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 536.02 kB | Adobe PDF | View/Open |
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