Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/423442
| Title: | Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern diplazium esculentum |
| Researcher: | Saha, Jayabrata |
| Guide(s): | Deka, S.C. |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Tezpur University |
| Completed Date: | 2016 |
| Abstract: | Available |
| Pagination: | 140 p. |
| URI: | http://hdl.handle.net/10603/423442 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 84.43 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 03_table of content.pdf | 372.95 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 290.69 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 367.11 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 532.07 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.25 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.1 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 1.03 MB | Adobe PDF | View/Open | |
| 10_chapter 6.pdf | 672.5 kB | Adobe PDF | View/Open | |
| 11_chapter 7.pdf | 1.42 MB | Adobe PDF | View/Open | |
| 12_annexure.pdf | 560.16 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 409.59 kB | Adobe PDF | View/Open |
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