Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/423344
Title: Strategy formulation and implementation in the zimbabwean food manufacturing sector
Researcher: Katsvamutima, Emmanuel
Guide(s): Jeevananda, S
Keywords: Economics and Business
Management
Social Sciences
University: CHRIST University
Completed Date: 2019
Abstract: This study focused on examining the influence of strategy formulation and implementation on the performance and competitive advantage of the foodmanufacturing companies in Zimbabwe. The study was prompted by the fact that newlinestrategy is essential in every organisation and that competing in the market is like newlinewar, you have injuries and casualties and the best strategy wins . More so, even though the food-manufacturing companies are essential to the Zimbabwean economy, there has been limited research on the area of strategy formulation and implementation. The study applied both quantitative and qualitative approaches because looking at the same problem from several viewpoints is an excellent way to verify data and come up with interpretation and conclusions. It is in view of this fact that the researcher used the triangulation approach, which is a combination of both philosophies, qualitative and quantitative data. The research was a survey because it allowed the research to collect data from a sizeable number of participants in 10 foodmanufacturing companies in Zimbabwe. The researcher used personal judgement in selecting the companies to be part of the study. The data was collected from directors and managerial employees, who are largely involved in the process of strategy formulation and implementation. The researcher used the questionnaires and the indepth interviews as research instruments. SPSS was the quantitative data analysis and qualitative data analysis was using thematic analysis. The study found out that foodmanufacturing companies in Zimbabwe were facing performance related challenges and there were mixed responses on the extent to which they were failing to meet financial, customer, internal business process improvement, and learning and growth targets. The food-manufacturing companies implemented marketing, human resource, financial and operations strategies but were not successful in their endeavours.
Pagination: xv, 285p.;
URI: http://hdl.handle.net/10603/423344
Appears in Departments:Department of Management Studies

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01_title.pdfAttached File44.96 kBAdobe PDFView/Open
02_prelim pages.pdf482.82 kBAdobe PDFView/Open
03_abstract.pdf8.21 kBAdobe PDFView/Open
04_table_of_contents.pdf19.72 kBAdobe PDFView/Open
05_chapter1.pdf95.82 kBAdobe PDFView/Open
06_chapter2.pdf557.15 kBAdobe PDFView/Open
07_chapter3.pdf81.88 kBAdobe PDFView/Open
08_chapter4.pdf322.64 kBAdobe PDFView/Open
09_chapter5.pdf121.21 kBAdobe PDFView/Open
10_annexures.pdf113.12 kBAdobe PDFView/Open
80_recommendation.pdf164.78 kBAdobe PDFView/Open
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