Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/422606
Title: A study of the working of food corroration of Inida
Researcher: CHANDAN KUMAR
Guide(s): SHIVJI SINGH
Keywords: Economics
Economics and Business
Social Sciences
University: Babasaheb Bhimrao Ambedkar Bihar University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/422606
Appears in Departments:Arts

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01_title_2.pdfAttached File244.49 kBAdobe PDFView/Open
02_certificate.pdf254.96 kBAdobe PDFView/Open
03_contents.pdf289.52 kBAdobe PDFView/Open
04_preface.pdf1.58 MBAdobe PDFView/Open
05_chapter_1.pdf3.09 MBAdobe PDFView/Open
05_chapter_2.pdf6.14 MBAdobe PDFView/Open
05_chapter_3.pdf4.38 MBAdobe PDFView/Open
05_chapter_4.pdf14.96 MBAdobe PDFView/Open
05_chapter_5.pdf27.19 MBAdobe PDFView/Open
05_chapter_6.pdf5.24 MBAdobe PDFView/Open
05_chapter_7 (conclusion).pdf3.13 MBAdobe PDFView/Open
08_reference.pdf2.58 MBAdobe PDFView/Open
09_biblography.pdf3.72 MBAdobe PDFView/Open
80_recommendation.pdf3.13 MBAdobe PDFView/Open
declaration.pdf211.3 kBAdobe PDFView/Open
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