1. Shodhganga@INFLIBNET
  2. Babasaheb Bhimrao Ambedkar Bihar University
  3. Arts
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/422606
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-08T06:58:23Z-
dc.date.available2022-12-08T06:58:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/422606-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA study of the working of food corroration of Inida
dc.title.alternative
dc.creator.researcherCHANDAN KUMAR
dc.subject.keywordEconomics
dc.subject.keywordEconomics and Business
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideSHIVJI SINGH
dc.publisher.placeMuzaffarpur
dc.publisher.universityBabasaheb Bhimrao Ambedkar Bihar University
dc.publisher.institutionArts
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Arts

Files in This Item:
File Description SizeFormat 
01_title_2.pdfAttached File244.49 kBAdobe PDFView/Open
02_certificate.pdf254.96 kBAdobe PDFView/Open
03_contents.pdf289.52 kBAdobe PDFView/Open
04_preface.pdf1.58 MBAdobe PDFView/Open
05_chapter_1.pdf3.09 MBAdobe PDFView/Open
05_chapter_2.pdf6.14 MBAdobe PDFView/Open
05_chapter_3.pdf4.38 MBAdobe PDFView/Open
05_chapter_4.pdf14.96 MBAdobe PDFView/Open
05_chapter_5.pdf27.19 MBAdobe PDFView/Open
05_chapter_6.pdf5.24 MBAdobe PDFView/Open
05_chapter_7 (conclusion).pdf3.13 MBAdobe PDFView/Open
08_reference.pdf2.58 MBAdobe PDFView/Open
09_biblography.pdf3.72 MBAdobe PDFView/Open
80_recommendation.pdf3.13 MBAdobe PDFView/Open
declaration.pdf211.3 kBAdobe PDFView/Open
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