1. Shodhganga@INFLIBNET
  2. Amity University, Noida
  3. Amity Institute of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/422386
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-12-07T11:32:14Z-
dc.date.available2022-12-07T11:32:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/422386-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutrient Profiling of Diospyros Melanoxylon Tendu Fruit and its Shelf Life Enhancement Through Low Cost Processing Technologies
dc.title.alternative
dc.creator.researcherJamil, Zeba
dc.subject.keywordAgricultural Sciences
dc.subject.keywordDiospyros Melanoxylon
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.subject.keywordNutrient Profiling
dc.subject.keywordTendu Fruit
dc.description.note
dc.contributor.guideSharma, Neha and Haleem, Rizwana
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Food Technology
dc.date.registered
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File131.09 kBAdobe PDFView/Open
02_prelim pages.pdf437.58 kBAdobe PDFView/Open
03_content.pdf276.04 kBAdobe PDFView/Open
04_abstract.pdf182.37 kBAdobe PDFView/Open
05_chapter 1.pdf488.1 kBAdobe PDFView/Open
06_chapter 2.pdf629.4 kBAdobe PDFView/Open
07_chapter 3.pdf809.61 kBAdobe PDFView/Open
08_chapter 4.pdf1.3 MBAdobe PDFView/Open
09_chapter 5.pdf349.3 kBAdobe PDFView/Open
10_annexures.pdf2.45 MBAdobe PDFView/Open
80_recommendation.pdf478.94 kBAdobe PDFView/Open
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