Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/422386
Title: | Nutrient Profiling of Diospyros Melanoxylon Tendu Fruit and its Shelf Life Enhancement Through Low Cost Processing Technologies |
Researcher: | Jamil, Zeba |
Guide(s): | Sharma, Neha and Haleem, Rizwana |
Keywords: | Agricultural Sciences Diospyros Melanoxylon Food Science and Technology Life Sciences Nutrient Profiling Tendu Fruit |
University: | Amity University, Noida |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/422386 |
Appears in Departments: | Amity Institute of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 131.09 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 437.58 kB | Adobe PDF | View/Open | |
03_content.pdf | 276.04 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 182.37 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 488.1 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 629.4 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 809.61 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.3 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 349.3 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.45 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 478.94 kB | Adobe PDF | View/Open |
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