Studies on ceramic membrane sonication and hybrid processes for the clarification of vegetable juices and extracts

Abstract

Functional fruits and vegetables are important sources to provide bioactive compounds and natural phytochemicals and thereby nurture human metabolism and enhance immunity Thus significant emphasis is required towards the production of fruit and vegetable juices and extracts to serve as health and nutritional supplements Among alternate methods of fruit and vegetable juice extract processing enzymatic pretreatment centrifugation membrane separation mechanical and ultrasound assisted ag...