Thermal and hydrodynamic studies of a rotating fluidized bed dryer with static geometry

Abstract

Lack of supply of good quality food worldwide is a major problem from the point of view of imbalance in production and consumption Post harvest losses in developing countries have reached 10 and food preservation is the only way to reduce food losses Drying of food is an essential energy intensive technique to reduce damage to the product and increases its shelf life by inhibiting the growth of enzymatic reactions microorganisms and other deteriorating reactions Most dryers available in t...