Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/421386
| Title: | Preparation and characterization of starch based bionanocomposite films for food packaging applications |
| Researcher: | Jha, Pankaj |
| Guide(s): | Anandalakshmi, R |
| Keywords: | Engineering Engineering and Technology Engineering Chemical |
| University: | Indian Institute of Technology Guwahati |
| Completed Date: | 2020 |
| Abstract: | Normal potato starch PS was modified with xanthan gum X using microwave assisted dry heating MADH method at different times such as 0 4 8 and 12 min designated as PSX 0 PSX 4 PSX 8 and PSX 12 respectively The modified potato starches by MADH were compared with conventional dry heating at 130 194 176 C for 240 min PSX 240 min The results exhibited that modified potato starch with xanthan PSX 8 min via MADH showed high peak viscosity increased apparent viscosity with shear rate high wa... |
| Pagination: | Not Available |
| URI: | http://hdl.handle.net/10603/421386 |
| Appears in Departments: | DEPARTMENT OF CHEMICAL ENGINEERING |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_fulltext.pdf | Attached File | 15.13 MB | Adobe PDF | View/Open |
| 04_abstract.pdf | 243.65 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 263.89 kB | Adobe PDF | View/Open |
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