1. Shodhganga@INFLIBNET
  2. Indian Institute of Technology Guwahati
  3. DEPARTMENT OF CHEMICAL ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/421386
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialChemical Engineering
dc.date.accessioned2022-12-01T11:37:13Z-
dc.date.available2022-12-01T11:37:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/421386-
dc.description.abstractNormal potato starch PS was modified with xanthan gum X using microwave assisted dry heating MADH method at different times such as 0 4 8 and 12 min designated as PSX 0 PSX 4 PSX 8 and PSX 12 respectively The modified potato starches by MADH were compared with conventional dry heating at 130 194 176 C for 240 min PSX 240 min The results exhibited that modified potato starch with xanthan PSX 8 min via MADH showed high peak viscosity increased apparent viscosity with shear rate high wa...
dc.format.extentNot Available
dc.languageEnglish
dc.relationNot Available
dc.rightsself
dc.titlePreparation and characterization of starch based bionanocomposite films for food packaging applications
dc.title.alternativeNot available
dc.creator.researcherJha, Pankaj
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Chemical
dc.description.noteNot Available
dc.contributor.guideAnandalakshmi, R
dc.publisher.placeGuwahati
dc.publisher.universityIndian Institute of Technology Guwahati
dc.publisher.institutionDEPARTMENT OF CHEMICAL ENGINEERING
dc.date.registered2014
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensionsNot Available
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:DEPARTMENT OF CHEMICAL ENGINEERING

Files in This Item:
File Description SizeFormat 
01_fulltext.pdfAttached File15.13 MBAdobe PDFView/Open
04_abstract.pdf243.65 kBAdobe PDFView/Open
80_recommendation.pdf263.89 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: