Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/421090
Title: Studies on extraction and characterization of polyphenols and protein from Meghalayan cherry prunus nepalensis pomace and kernel and their utilization
Researcher: Kashyap, Piyush
Guide(s): Jindal ,Navdeep and Riar, Charanjit Singh
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2022
Abstract: Attached
Pagination: 265p.
URI: http://hdl.handle.net/10603/421090
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File208.13 kBAdobe PDFView/Open
02_prelim pages.pdf1.66 MBAdobe PDFView/Open
03_table of content.pdf547.82 kBAdobe PDFView/Open
04_abstract.pdf192.35 kBAdobe PDFView/Open
05_chapter 1.pdf358.62 kBAdobe PDFView/Open
06_chapter 2.pdf581.68 kBAdobe PDFView/Open
07_chapter 3.pdf1.65 MBAdobe PDFView/Open
08_chapter 4.pdf990.81 kBAdobe PDFView/Open
09_chapter 5.pdf972.76 kBAdobe PDFView/Open
10_chapter 6.pdf1.18 MBAdobe PDFView/Open
11_chapter 7.pdf2.16 MBAdobe PDFView/Open
12_annexure.pdf757.74 kBAdobe PDFView/Open
80_recommendation.pdf532.78 kBAdobe PDFView/Open
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