Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/420815
| Title: | A Study on Nutritional Composition Documentation of Traditional Foods of Karnataka |
| Researcher: | Tejashwini Padakatti |
| Guide(s): | Renuka Meti |
| Keywords: | Clinical Medicine Clinical Pre Clinical and Health Nutrition and Dietetics |
| University: | Karnataka State Womens University |
| Completed Date: | 2022 |
| Abstract: | newline |
| Pagination: | 231 |
| URI: | http://hdl.handle.net/10603/420815 |
| Appears in Departments: | Food Processing & Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_titel page.pdf | Attached File | 591.82 kB | Adobe PDF | View/Open |
| 03_contents.pdf | 603.18 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 177.15 kB | Adobe PDF | View/Open | |
| 05_chapter-1.pdf | 347.94 kB | Adobe PDF | View/Open | |
| 06_chapter-2.pdf | 288.43 kB | Adobe PDF | View/Open | |
| 07_chapter- 3.pdf | 1.13 MB | Adobe PDF | View/Open | |
| 08_chapter -4.pdf | 19.55 MB | Adobe PDF | View/Open | |
| 09_chapter-5.pdf | 335.64 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 201.52 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 743.95 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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