Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420755
Title: Evaluation of thermal comfort status and design intervention inside the kitchen of indian railway pantry car
Researcher: Alam, Md Sarfaraz
Guide(s): Salve, Urmi Ravindra
Keywords: Engineering
Engineering and Technology
Engineering Multidisciplinary
University: Indian Institute of Technology Guwahati
Completed Date: 2021
Abstract: Thermal comfort refers to the thermal balance between the quothuman bodyquot and the quotenvironmentquot and also the appropriate balance between quotbody heat production and heat dissipation quot which have a significant impact on the human body Numerous research is available on thermal comfort under different environments like buildings transports manufacturing industries and allied work sectors in both developed and developing nations Although fewer studies have also been conducted under different kitchen ...
Pagination: Not Available
URI: http://hdl.handle.net/10603/420755
Appears in Departments:DEPARTMENT OF DESIGN

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