Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/420755
Title: | Evaluation of thermal comfort status and design intervention inside the kitchen of indian railway pantry car |
Researcher: | Alam, Md Sarfaraz |
Guide(s): | Salve, Urmi Ravindra |
Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
University: | Indian Institute of Technology Guwahati |
Completed Date: | 2021 |
Abstract: | Thermal comfort refers to the thermal balance between the quothuman bodyquot and the quotenvironmentquot and also the appropriate balance between quotbody heat production and heat dissipation quot which have a significant impact on the human body Numerous research is available on thermal comfort under different environments like buildings transports manufacturing industries and allied work sectors in both developed and developing nations Although fewer studies have also been conducted under different kitchen ... |
Pagination: | Not Available |
URI: | http://hdl.handle.net/10603/420755 |
Appears in Departments: | DEPARTMENT OF DESIGN |
Files in This Item:
File | Description | Size | Format | |
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01_fulltext.pdf | Attached File | 7.24 MB | Adobe PDF | View/Open |
04_abstract.pdf | 142.88 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 543.35 kB | Adobe PDF | View/Open |
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