Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420683
Title: Microfluidization of Sugarcane Juice Quality Changes Process optimization and self life evaluation
Researcher: Ayon Tarafdar
Guide(s): Barjinder Pal Kaur
Keywords: Engineering
Engineering and Technology
Engineering Multidisciplinary
University: National Institute of Food Technology Entrepreneurship and Management - NIFTEM
Completed Date: 2022
Abstract: 
Pagination: 
URI: http://hdl.handle.net/10603/420683
Appears in Departments:FOOD ENGINEERING

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