Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/420683
Title: | Microfluidization of Sugarcane Juice Quality Changes Process optimization and self life evaluation |
Researcher: | Ayon Tarafdar |
Guide(s): | Barjinder Pal Kaur |
Keywords: | Engineering Engineering and Technology Engineering Multidisciplinary |
University: | National Institute of Food Technology Entrepreneurship and Management - NIFTEM |
Completed Date: | 2022 |
Abstract: | |
Pagination: | |
URI: | http://hdl.handle.net/10603/420683 |
Appears in Departments: | FOOD ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_chapter 4 (results and discussion).pdf | Attached File | 1.66 MB | Adobe PDF | View/Open |
11_chapter 5 (summary and conclusions).pdf | 335.55 kB | Adobe PDF | View/Open | |
1_title page.pdf | 60.4 kB | Adobe PDF | View/Open | |
2_declaration.pdf | 129.37 kB | Adobe PDF | View/Open | |
3_certificate.pdf | 139.52 kB | Adobe PDF | View/Open | |
6_abstract.pdf | 126.56 kB | Adobe PDF | View/Open | |
7_chapter 1 (introduction).pdf | 260.46 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 114.43 kB | Adobe PDF | View/Open | |
8_chapter 2 (review of literature).pdf | 904.17 kB | Adobe PDF | View/Open | |
9_chapter 3 (materials and methods).pdf | 1.26 MB | Adobe PDF | View/Open | |
acknowledgement.pdf | 218.16 kB | Adobe PDF | View/Open | |
contents-1-6.pdf | 738.84 kB | Adobe PDF | View/Open | |
list of graph and table.pdf | 476.78 kB | Adobe PDF | View/Open |
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