Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420334
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dc.coverage.spatialEnergy Science and Engineering
dc.date.accessioned2022-11-24T10:39:50Z-
dc.date.available2022-11-24T10:39:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/420334-
dc.description.abstractThree lignocellulosic biomasses Sorghum Finger millet and Pearl millet straw were screened for their potential as a feedstock for bioethanol production Finger millet straw FMS containing the highest holocellulose 69 wt cellulose 36 wt and hemicellulose 33 5 wt contents among the three candidates was selected as the best feedstock ADL 5 wt contents were similar in all the three feedstocks Among 12 pretreatment methods 1 w v NaOH combined with oven heating was the best pret...
dc.format.extentNot Available
dc.languageEnglish
dc.relationNot Available
dc.rightsself
dc.titleSaccharification and fermentation of finger millet straw using recombinant hydrolytic enzymes and fermentative microbe for bioethanol production
dc.title.alternativeNot available
dc.creator.researcherBanu, J. Sumitha
dc.subject.keywordEnergy and Fuels
dc.subject.keywordEngineering and Technology
dc.subject.keywordMaterial Science
dc.description.noteNot Available
dc.contributor.guideGoyal, Arun and Moholkar, Vijayanand S
dc.publisher.placeGuwahati
dc.publisher.universityIndian Institute of Technology Guwahati
dc.publisher.institutionSCHOOL OF ENERGY SCIENCE AND ENGINEERING
dc.date.registered2013
dc.date.completed2019
dc.date.awarded2019
dc.format.dimensionsNot Available
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:SCHOOL OF ENERGY SCIENCE AND ENGINEERING

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