Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420334
Title: Saccharification and fermentation of finger millet straw using recombinant hydrolytic enzymes and fermentative microbe for bioethanol production
Researcher: Banu, J. Sumitha
Guide(s): Goyal, Arun and Moholkar, Vijayanand S
Keywords: Energy and Fuels
Engineering and Technology
Material Science
University: Indian Institute of Technology Guwahati
Completed Date: 2019
Abstract: Three lignocellulosic biomasses Sorghum Finger millet and Pearl millet straw were screened for their potential as a feedstock for bioethanol production Finger millet straw FMS containing the highest holocellulose 69 wt cellulose 36 wt and hemicellulose 33 5 wt contents among the three candidates was selected as the best feedstock ADL 5 wt contents were similar in all the three feedstocks Among 12 pretreatment methods 1 w v NaOH combined with oven heating was the best pret...
Pagination: Not Available
URI: http://hdl.handle.net/10603/420334
Appears in Departments:SCHOOL OF ENERGY SCIENCE AND ENGINEERING

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