Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/420334
Title: | Saccharification and fermentation of finger millet straw using recombinant hydrolytic enzymes and fermentative microbe for bioethanol production |
Researcher: | Banu, J. Sumitha |
Guide(s): | Goyal, Arun and Moholkar, Vijayanand S |
Keywords: | Energy and Fuels Engineering and Technology Material Science |
University: | Indian Institute of Technology Guwahati |
Completed Date: | 2019 |
Abstract: | Three lignocellulosic biomasses Sorghum Finger millet and Pearl millet straw were screened for their potential as a feedstock for bioethanol production Finger millet straw FMS containing the highest holocellulose 69 wt cellulose 36 wt and hemicellulose 33 5 wt contents among the three candidates was selected as the best feedstock ADL 5 wt contents were similar in all the three feedstocks Among 12 pretreatment methods 1 w v NaOH combined with oven heating was the best pret... |
Pagination: | Not Available |
URI: | http://hdl.handle.net/10603/420334 |
Appears in Departments: | SCHOOL OF ENERGY SCIENCE AND ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_fulltext.pdf | Attached File | 9.36 MB | Adobe PDF | View/Open |
04_abstract.pdf | 207 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 540.47 kB | Adobe PDF | View/Open |
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