1. Shodhganga@INFLIBNET
  2. TERI School of Advanced Studies
  3. Department of Regional Water Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420275
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DC FieldValueLanguage
dc.date.accessioned2022-11-24T09:04:40Z-
dc.date.available2022-11-24T09:04:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/420275-
dc.description.abstractAttached-
dc.format.extent252 p.-
dc.languageEnglish-
dc.relationReferences p. 191-230-
dc.rightsuniversity-
dc.titleSustainable planning of a niche crop system in Indian Himalayas using value chain approach a study of large cardamom spice from Sikkim Himalayas-
dc.creator.researcherSen, Sudeshna Maya-
dc.subject.keywordCardamom Spice-
dc.subject.keywordCrop-
dc.subject.keywordEngineering-
dc.subject.keywordEngineering and Technology-
dc.subject.keywordEngineering Civil-
dc.subject.keywordSustainable Planning-
dc.contributor.guideKansal, Arun-
dc.publisher.placeNew Delhi-
dc.publisher.universityTERI School of Advanced Studies-
dc.publisher.institutionDepartment of Regional Water Studies-
dc.date.completed2019-
dc.format.accompanyingmaterialNone-
dc.type.degreePh.D.-
dc.source.inflibnetINFLIBNET-
Appears in Departments:Department of Regional Water Studies

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File192.6 kBAdobe PDFView/Open
02_prelim pages.pdf352.28 kBAdobe PDFView/Open
03_table of content.pdf215.19 kBAdobe PDFView/Open
04_abstract.pdf205.25 kBAdobe PDFView/Open
05_chapter 1.pdf611.97 kBAdobe PDFView/Open
06_chapter 2.pdf412.82 kBAdobe PDFView/Open
07_chapter 3.pdf1.15 MBAdobe PDFView/Open
08_chapter 4.pdf1.08 MBAdobe PDFView/Open
09_chapter 5.pdf2.73 MBAdobe PDFView/Open
10_annexure.pdf1.04 MBAdobe PDFView/Open
80_recommendation.pdf406.61 kBAdobe PDFView/Open
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