Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/420275
Title: Sustainable planning of a niche crop system in Indian Himalayas using value chain approach a study of large cardamom spice from Sikkim Himalayas
Researcher: Sen, Sudeshna Maya
Guide(s): Kansal, Arun
Keywords: Cardamom Spice
Crop
Engineering
Engineering and Technology
Engineering Civil
Sustainable Planning
University: TERI School of Advanced Studies
Completed Date: 2019
Abstract: Attached
Pagination: 252 p.
URI: http://hdl.handle.net/10603/420275
Appears in Departments:Department of Regional Water Studies

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01_title.pdfAttached File192.6 kBAdobe PDFView/Open
02_prelim pages.pdf352.28 kBAdobe PDFView/Open
03_table of content.pdf215.19 kBAdobe PDFView/Open
04_abstract.pdf205.25 kBAdobe PDFView/Open
05_chapter 1.pdf611.97 kBAdobe PDFView/Open
06_chapter 2.pdf412.82 kBAdobe PDFView/Open
07_chapter 3.pdf1.15 MBAdobe PDFView/Open
08_chapter 4.pdf1.08 MBAdobe PDFView/Open
09_chapter 5.pdf2.73 MBAdobe PDFView/Open
10_annexure.pdf1.04 MBAdobe PDFView/Open
80_recommendation.pdf406.61 kBAdobe PDFView/Open
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