Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/420275
Title: | Sustainable planning of a niche crop system in Indian Himalayas using value chain approach a study of large cardamom spice from Sikkim Himalayas |
Researcher: | Sen, Sudeshna Maya |
Guide(s): | Kansal, Arun |
Keywords: | Cardamom Spice Crop Engineering Engineering and Technology Engineering Civil Sustainable Planning |
University: | TERI School of Advanced Studies |
Completed Date: | 2019 |
Abstract: | Attached |
Pagination: | 252 p. |
URI: | http://hdl.handle.net/10603/420275 |
Appears in Departments: | Department of Regional Water Studies |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 192.6 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 352.28 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 215.19 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 205.25 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 611.97 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 412.82 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.15 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.08 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 2.73 MB | Adobe PDF | View/Open | |
10_annexure.pdf | 1.04 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 406.61 kB | Adobe PDF | View/Open |
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