Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/419107
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-11-14T12:26:04Z | - |
dc.date.available | 2022-11-14T12:26:04Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/419107 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Biological Studies on the Rice moth Corcyra Corcyra Cephalonica Stainton with reference to its Growth and development in relation to different Food media | |
dc.title.alternative | ||
dc.creator.researcher | R S PRASAD | |
dc.subject.keyword | Biochemical Research Methods | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | B S LAL | |
dc.publisher.place | Muzaffarpur | |
dc.publisher.university | Babasaheb Bhimrao Ambedkar Bihar University | |
dc.publisher.institution | SCIENCE | |
dc.date.registered | ||
dc.date.completed | 1958 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | SCIENCE |
Files in This Item:
File | Description | Size | Format | |
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01_title_2.pdf | Attached File | 225.3 kB | Adobe PDF | View/Open |
02_certificate.pdf | 144.59 kB | Adobe PDF | View/Open | |
03_contents.pdf | 266.73 kB | Adobe PDF | View/Open | |
05_chapter_1.pdf | 438.42 kB | Adobe PDF | View/Open | |
05_chapter_2.pdf | 1.3 MB | Adobe PDF | View/Open | |
05_chapter_3.pdf | 1.34 MB | Adobe PDF | View/Open | |
05_chapter_4.pdf | 6.08 MB | Adobe PDF | View/Open | |
05_chapter_5.pdf | 933.3 kB | Adobe PDF | View/Open | |
05_chapter_6.pdf | 427.53 kB | Adobe PDF | View/Open | |
05_chapter_7(conclusion).pdf | 1.17 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.17 MB | Adobe PDF | View/Open | |
acknowledgment.pdf | 154.61 kB | Adobe PDF | View/Open |
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