1. Shodhganga@INFLIBNET
  2. Chaudhary Charan Singh University
  3. Department of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/419061
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialAgronomy
dc.date.accessioned2022-11-14T09:21:24Z-
dc.date.available2022-11-14T09:21:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/419061-
dc.description.abstractNone newline
dc.format.extentXLVII, 122p
dc.languageEnglish
dc.relationNone
dc.rightsuniversity
dc.titleRealisation Of Wheat Triticum Aestivum L Productivity Through Balance Nutrition
dc.title.alternativeRealisation Of Wheat
dc.creator.researcherTomar, Vipin kumar
dc.subject.keywordLife Sciences
dc.description.noteSummary- 122-132, Annexure- i-xviii
dc.contributor.guideSandeep kumar
dc.publisher.placeMeerut
dc.publisher.universityChaudhary Charan Singh University
dc.publisher.institutionDepartment of Agriculture
dc.date.registered
dc.date.completed2012
dc.date.awarded2012
dc.format.dimensions30cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture

Files in This Item:
File Description SizeFormat 
01_ title.pdfAttached File325 kBAdobe PDFView/Open
02_ prelim pages.pdf420.14 kBAdobe PDFView/Open
03_conents.pdf11.47 kBAdobe PDFView/Open
04_chapter 1.pdf245.03 kBAdobe PDFView/Open
05_chapter 2.pdf2 MBAdobe PDFView/Open
06_chapter 3.pdf668.2 kBAdobe PDFView/Open
07_chapter 4.pdf3.27 MBAdobe PDFView/Open
08_chapter 5.pdf569.15 kBAdobe PDFView/Open
09_summary.pdf390.71 kBAdobe PDFView/Open
10_ annexure.pdf859.94 kBAdobe PDFView/Open
11_ appendix.pdf589.22 kBAdobe PDFView/Open
80_recommendation.pdf448.08 kBAdobe PDFView/Open
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