Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/418802
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dc.coverage.spatial
dc.date.accessioned2022-11-14T06:13:34Z-
dc.date.available2022-11-14T06:13:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/418802-
dc.description.abstractnewline
dc.format.extent243p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePurification and characterization of antimicrobial substances from potent lactic acid bacteria isolated from rumen liquor of goat capra aegagrus hircus
dc.title.alternative
dc.creator.researcherLadha ,G
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideJeevaratnam,M
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Biochemistry and Molecular Biology
dc.date.registered
dc.date.completed2018
dc.date.awarded2019
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry and Molecular Biology

Files in This Item:
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01_tilte.pdfAttached File63 kBAdobe PDFView/Open
02_ prelim pages.pdf1.6 MBAdobe PDFView/Open
03_content.pdf91.33 kBAdobe PDFView/Open
04 _ chapter 1.pdf87.88 kBAdobe PDFView/Open
05_ chapter 2.pdf241.35 kBAdobe PDFView/Open
06_chapter 3.pdf359.02 kBAdobe PDFView/Open
07_ chapter 4.pdf2.75 MBAdobe PDFView/Open
08_ chapter 5.pdf237.99 kBAdobe PDFView/Open
09_ annexures.pdf473.96 kBAdobe PDFView/Open
80_recommendation.pdf143.56 kBAdobe PDFView/Open


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