Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/417500
Title: | Development of plant base probiotic nutritional supplement to enhance gut probiotic microflora |
Researcher: | Subhashree, S |
Guide(s): | Kavitha, M S |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Mahatma Gandhi University |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | xvi, 255p. |
URI: | http://hdl.handle.net/10603/417500 |
Appears in Departments: | St. Teresa College |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 216.24 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.04 MB | Adobe PDF | View/Open | |
03_contents.pdf | 22.64 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 460.53 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 902.7 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.25 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 2.39 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 393.07 kB | Adobe PDF | View/Open | |
09_annexures.pdf | 2.34 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 604.28 kB | Adobe PDF | View/Open |
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