1. Shodhganga@INFLIBNET
  2. Himachal Pradesh University
  3. Department of Bio-Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/416117
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-11-02T06:23:50Z-
dc.date.available2022-11-02T06:23:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/416117-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction purification and application of alkaline pectin lyase from Bacillus cereus
dc.title.alternative
dc.creator.researcherPOOJA
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordBiotechnology and Applied Microbiology
dc.description.note
dc.contributor.guideGupta, Reena
dc.publisher.placeShimla
dc.publisher.universityHimachal Pradesh University
dc.publisher.institutionDepartment of Bio-Technology
dc.date.registered2013
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Technology

Files in This Item:
File Description SizeFormat 
11. chapter 5.pdfAttached File204.09 kBAdobe PDFView/Open
1. title of thesis.pdf54.31 kBAdobe PDFView/Open
2. prilim pages.pdf226.15 kBAdobe PDFView/Open
3. certificate.pdf94.14 kBAdobe PDFView/Open
3. contents.pdf8.35 kBAdobe PDFView/Open
4. acknowledgement.pdf36.98 kBAdobe PDFView/Open
4. chapter 1.pdf193.63 kBAdobe PDFView/Open
5. chapter 2.pdf494.69 kBAdobe PDFView/Open
6. chapter 3.pdf187.82 kBAdobe PDFView/Open
6. list of figures & tables.pdf62.56 kBAdobe PDFView/Open
7. chapter 4.pdf1 MBAdobe PDFView/Open
80_recommendation.pdf204.09 kBAdobe PDFView/Open
9. annexure.pdf1.39 MBAdobe PDFView/Open
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