Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/415772
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DC FieldValueLanguage
dc.coverage.spatialAgronomy
dc.date.accessioned2022-11-01T11:17:24Z-
dc.date.available2022-11-01T11:17:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/415772-
dc.description.abstractEffect of Phosphorus Sulphur and Zinc on the Performance of Black Gram Mustard Cropping System newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliography-218
dc.rightsuniversity
dc.titleEffect of Phosphorus Sulphur and Zinc on the Performance of Black Gram Mustard Cropping System
dc.title.alternative-
dc.creator.researcherSingh, Sushil Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgronomy
dc.subject.keywordLife Sciences
dc.description.noteBibliography 1-18
dc.contributor.guideSingh, Ranjeet
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agronomy
dc.date.registered2002
dc.date.completed2006
dc.date.awarded
dc.format.dimensions28cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

Files in This Item:
File Description SizeFormat 
01_ title 166031.pdfAttached File214.65 kBAdobe PDFView/Open
02_ declaration .pdf385.43 kBAdobe PDFView/Open
03_ certificate .pdf289.69 kBAdobe PDFView/Open
04_ acknowledgement .pdf607.96 kBAdobe PDFView/Open
05_ contents .pdf123.47 kBAdobe PDFView/Open
06_ list of figures.pdf271.51 kBAdobe PDFView/Open
07_ chapter 1 .pdf4.44 MBAdobe PDFView/Open
08_ chapter 2 .pdf18.17 MBAdobe PDFView/Open
09_ chapter 3 .pdf5.8 MBAdobe PDFView/Open
10_ chapter 4 .pdf34.92 MBAdobe PDFView/Open
11_ chapter 5 .pdf5.01 MBAdobe PDFView/Open
12_ chapter 6 .pdf2.41 MBAdobe PDFView/Open
13_ bibliography.pdf7.5 MBAdobe PDFView/Open
14_ appendix.pdf3.87 MBAdobe PDFView/Open
80_recommendation.pdf2.41 MBAdobe PDFView/Open


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