1. Shodhganga@INFLIBNET
  2. Nagaland University
  3. Department of Agricultural Chemistry & Soil Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/415580
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-10-31T10:46:51Z-
dc.date.available2022-10-31T10:46:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/415580-
dc.description.abstractnewline
dc.format.extent113p, xix, xxiii
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleResponse of soybean_Glycine max L Merril_to sources and levels of zinc
dc.title.alternative
dc.creator.researcherSentimenla
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, A.K
dc.publisher.placeKohima
dc.publisher.universityNagaland University
dc.publisher.institutionDepartment of Agricultural Chemistry and Soil Science
dc.date.registered
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agricultural Chemistry & Soil Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File122.15 kBAdobe PDFView/Open
02_prelim pages.pdf689.37 kBAdobe PDFView/Open
03_contents.pdf123.98 kBAdobe PDFView/Open
04_abstract.pdf107.4 kBAdobe PDFView/Open
05_chapter 1.pdf151.79 kBAdobe PDFView/Open
06_chapter 2.pdf236.98 kBAdobe PDFView/Open
07_chapter 3.pdf1.44 MBAdobe PDFView/Open
08_chapter 4.pdf440.55 kBAdobe PDFView/Open
09_chapter 5.pdf171.76 kBAdobe PDFView/Open
10_annexures.pdf422.56 kBAdobe PDFView/Open
80_recommendation.pdf293.04 kBAdobe PDFView/Open
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