Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/414897
| Title: | Indian Food and Cuisine in the 17th and 18th Century |
| Researcher: | Rizwan Ahmad |
| Guide(s): | Rekha Pande |
| Keywords: | Geography History and Geography Social Sciences |
| University: | University of Hyderabad |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | 153p. |
| URI: | http://hdl.handle.net/10603/414897 |
| Appears in Departments: | Department of History |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 4.51 MB | Adobe PDF | View/Open |
| annexure.pdf | 2.33 MB | Adobe PDF | View/Open | |
| chapter 1.pdf | 632.74 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 483.98 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 489.56 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 456.76 kB | Adobe PDF | View/Open | |
| chapter 5.pdf | 472.19 kB | Adobe PDF | View/Open | |
| chapter 6.pdf | 582.12 kB | Adobe PDF | View/Open | |
| content.pdf | 3.83 kB | Adobe PDF | View/Open | |
| priliminary.pdf | 637.98 kB | Adobe PDF | View/Open | |
| title.pdf | 162.28 kB | Adobe PDF | View/Open |
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