Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/414616
Title: | Exploration and documentation of bacteria in some fermented foods and beverages of Nagaland India |
Researcher: | Yeptho, Lydia |
Guide(s): | Talijungla |
Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
University: | Nagaland University |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | 139p |
URI: | http://hdl.handle.net/10603/414616 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 150.29 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 674.32 kB | Adobe PDF | View/Open | |
03_chapter 1.pdf | 249.6 kB | Adobe PDF | View/Open | |
04_chapter 2.pdf | 550.93 kB | Adobe PDF | View/Open | |
05_chapter 3.pdf | 554.81 kB | Adobe PDF | View/Open | |
06_chapter 4.pdf | 585.39 kB | Adobe PDF | View/Open | |
07_summary.pdf | 191.38 kB | Adobe PDF | View/Open | |
08_annexures.pdf | 500.43 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 338.78 kB | Adobe PDF | View/Open |
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