1. Shodhganga@INFLIBNET
  2. Nagaland University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/414616
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-10-26T08:11:19Z-
dc.date.available2022-10-26T08:11:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/414616-
dc.description.abstractnewline
dc.format.extent139p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleExploration and documentation of bacteria in some fermented foods and beverages of Nagaland India
dc.title.alternative
dc.creator.researcherYeptho, Lydia
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.subject.keywordPlant Sciences
dc.description.note
dc.contributor.guideTalijungla
dc.publisher.placeKohima
dc.publisher.universityNagaland University
dc.publisher.institutionDepartment of Botany
dc.date.registered
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File150.29 kBAdobe PDFView/Open
02_prelim pages.pdf674.32 kBAdobe PDFView/Open
03_chapter 1.pdf249.6 kBAdobe PDFView/Open
04_chapter 2.pdf550.93 kBAdobe PDFView/Open
05_chapter 3.pdf554.81 kBAdobe PDFView/Open
06_chapter 4.pdf585.39 kBAdobe PDFView/Open
07_summary.pdf191.38 kBAdobe PDFView/Open
08_annexures.pdf500.43 kBAdobe PDFView/Open
80_recommendation.pdf338.78 kBAdobe PDFView/Open
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