Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/414616
| Title: | Exploration and documentation of bacteria in some fermented foods and beverages of Nagaland India |
| Researcher: | Yeptho, Lydia |
| Guide(s): | Talijungla |
| Keywords: | Life Sciences Plant and Animal Science Plant Sciences |
| University: | Nagaland University |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | 139p |
| URI: | http://hdl.handle.net/10603/414616 |
| Appears in Departments: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 150.29 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 674.32 kB | Adobe PDF | View/Open | |
| 03_chapter 1.pdf | 249.6 kB | Adobe PDF | View/Open | |
| 04_chapter 2.pdf | 550.93 kB | Adobe PDF | View/Open | |
| 05_chapter 3.pdf | 554.81 kB | Adobe PDF | View/Open | |
| 06_chapter 4.pdf | 585.39 kB | Adobe PDF | View/Open | |
| 07_summary.pdf | 191.38 kB | Adobe PDF | View/Open | |
| 08_annexures.pdf | 500.43 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 338.78 kB | Adobe PDF | View/Open |
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