Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/41232
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Foods and Nutrition | en_US |
| dc.date.accessioned | 2015-05-11T09:37:54Z | - |
| dc.date.available | 2015-05-11T09:37:54Z | - |
| dc.date.issued | 2015-05-11 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/41232 | - |
| dc.description.abstract | Available | en_US |
| dc.format.extent | 270p. | en_US |
| dc.language | English | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.title | Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours | en_US |
| dc.title.alternative | - | en_US |
| dc.creator.researcher | Gupta, Bhavna | en_US |
| dc.subject.keyword | Foods and Nutrition | en_US |
| dc.description.note | References p.247-270 | en_US |
| dc.contributor.guide | Dubey, Ritu Prakash | en_US |
| dc.publisher.place | Allahabad | en_US |
| dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | en_US |
| dc.publisher.institution | Department of Foods and Nutrition | en_US |
| dc.date.registered | n.d. | en_US |
| dc.date.completed | 2014 | en_US |
| dc.date.awarded | n.d. | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.type.degree | Ph.D. | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| Appears in Departments: | Department of Foods and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 192.5 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 64.51 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 208.46 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 214.89 kB | Adobe PDF | View/Open | |
| 05_list of tables.pdf | 149.07 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 132.99 kB | Adobe PDF | View/Open | |
| 07_list of plates.pdf | 110.24 kB | Adobe PDF | View/Open | |
| 08_list of appendices.pdf | 198.31 kB | Adobe PDF | View/Open | |
| 09_list of abbreviations.pdf | 195.98 kB | Adobe PDF | View/Open | |
| 10_abstract.pdf | 216.64 kB | Adobe PDF | View/Open | |
| 11_chapter 1.pdf | 198.58 kB | Adobe PDF | View/Open | |
| 12_chapter 2.pdf | 350.54 kB | Adobe PDF | View/Open | |
| 13_chapter 3.pdf | 1.29 MB | Adobe PDF | View/Open | |
| 14_chapter 4.pdf | 251.74 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 452.54 kB | Adobe PDF | View/Open | |
| 16_apendix.pdf | 849.71 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: